My particular recipe is homemade queso without Velveeta. Other times it’s yellow made with cheddar cheese (or Velveeta). Traditionally it’s white queso made with queso blanco. Queso is a hot cheese dip served with nachos. Or if you’re staying in on a Saturday night watching Netflix (exciting, I know), you can whip up this nacho cheese dip recipe. Cinco de Mayo (even though it’s Tex Mex and not Mexican)īoth occasions involve parties, but I never have large gatherings. ![]() The Big Game I can’t officially name due to the NFL possibly suing me (or tailgating in general).Not to say I’m on a diet or anything, but I probably shouldn’t be eating a bucket of this nacho cheese dip recipe either.Īlthough you can eat small batch queso 365 days a year, I often think of making it on two occasions: That’s usually why I opt to make this small batch Homemade Queso recipe from scratch. Although I dream daily about that queso, my wallet dies a little inside. There’s a place in Pittsburgh whose queso is nicknamed “liquid gold” but it also costs $12. I’ll eat snacks straight from the bag or with dip. If I could eat snacks for dinner, I totally would. I’m pretty sure I say this all the time, but I love to snack. This small batch Homemade Queso (Nacho Cheese Dip) with roasted jalapeno is made with evaporated milk to help keep it smooth, even after it cools.
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